Easy Gluten-Free Chicken Spaghetti Recipe

 Easy Gluten-Free Chicken Spaghetti Recipe

We recently stumbled upon a fantastic Chicken Spaghetti recipe from The Cozy Cook. Inspired by the flavors and comfort of the original dish, we've adapted it to be gluten-free, making it suitable for those with gluten sensitivities. We give full credit to the original author for the inspiration behind this delicious meal. Here’s our gluten-free take on Chicken Spaghetti!

Ingredients:

• 2 cups cooked chicken, shredded
• 12 ounces gluten-free spaghetti (e.g., Barilla Gluten-Free Spaghetti)
• 1 cup diced onions
• 1 cup diced green bell pepper
• 2 cloves garlic, minced
• 1 can (10.5 ounces) gluten-free condensed cream of chicken soup (e.g., Pacific Foods Organic Cream of Chicken Condensed Soup)
• 1 can (10.5 ounces) gluten-free condensed cream of mushroom soup (e.g., Progresso Gluten-Free Creamy Mushroom Soup)
• 2 cups shredded cheddar cheese, divided
• 1 cup gluten-free chicken broth
• 1 can (10 ounces) Ro-Tel diced tomatoes and green chilies, undrained
• 1 teaspoon seasoned salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 2 tablespoons olive oil

Instructions:

1. Cook the Spaghetti:

   • Cook the gluten-free spaghetti according to the package instructions until al dente. Drain and set aside.

2. Prepare the Chicken and Vegetables:

   • In a large skillet, heat the olive oil over medium heat. Add the diced onions and green bell pepper, and cook until softened, about 5 minutes.
   • Add the minced garlic and cook for another 1-2 minutes until fragrant.

3. Make the Sauce:

   • Preheat your oven to 350°F (175°C).
   • In a large bowl, combine the gluten-free condensed cream of chicken soup, gluten-free condensed cream of mushroom soup, gluten-free chicken broth, Ro-Tel diced tomatoes and green chilies, seasoned salt, black pepper, and cayenne pepper (if using).

4. Combine Ingredients:

   • Add the cooked and shredded chicken, sautéed vegetables, cooked gluten-free spaghetti, and 1 cup of shredded cheddar cheese to the bowl with the sauce. Mix everything until well combined.

5. Bake the Casserole:

   • Transfer the mixture to a greased 9x13-inch baking dish. Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top.
   • Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.

6. Serve:

   • Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious gluten-free Chicken Spaghetti!

Tips for the Best Gluten-Free Chicken Spaghetti:

• Spaghetti: Make sure to cook the gluten-free spaghetti just until al dente to avoid mushiness.
• Chicken: Rotisserie chicken is a convenient option for this recipe.
• Soup: Ensure the condensed soups are certified gluten-free for a safe and tasty dish.

Credit:

This recipe is inspired by the wonderful Chicken Spaghetti recipe from The Cozy Cook. We’ve adapted it to be gluten-free so that everyone can enjoy this comforting and flavorful dish!